Homemade meatloaf. I’ve always found it a slightly curious dish. I mean, just who exactly took a loaf of bread (you know, that staple that’s happened to sustain entire populations over centuries) and thought, that’s great and all, but I bet it would be even …
Carbonnade Flamande is a tantalizing stew from the heart of Europe. Spoiler alert: I’m a huge fan of soups and stews that warm you from the inside out. If you are too, then you’re in for a treat with this Belgian staple! While dishes like …
Beef stew is one of those classic winter staples. This beef stew – simmered for hours in Leffe brown ale and beef stock – is sure to find its way to your table again and again. The beer produces a rich, deep sauce. And the …
Red kuri squash soup is velvety and luscious. Loaded with autumnal spices, it’s slightly sweet and savory – perfect for savoring during the cold, crisp fall and winter seasons. Serve it as a starter, or as a main course with some crusty bread or a …