Pasta with zucchini is the best of summer cooking. A fusion of ripe in-season zucchini and juicy cherry tomatoes yields a sauce that’s light, airy, and begging to cling to a plate of fusilli. From stovetop to table in under 30 minutes and topped with …
Homemade meatloaf. I’ve always found it a slightly curious dish. I mean, just who exactly took a loaf of bread (you know, that staple that’s happened to sustain entire populations over centuries) and thought, that’s great and all, but I bet it would be even …
Carbonnade Flamande is a tantalizing stew from the heart of Europe. Spoiler alert: I’m a huge fan of soups and stews that warm you from the inside out. If you are too, then you’re in for a treat with this Belgian staple! While dishes like …
Bacon tomato pasta. Do three more comforting words exist? If you’re doubtful like me, you’re in luck! This pasta will have you drooling over the pan before taking your first bite and leave your kitchen smelling like heaven (if heaven were a small Italian trattoria …
Sea bass with beurre blanc is a restaurant-worthy meal that couldn’t be easier to make. A superb fish, sea bass is lean, mild, and versatile – the perfect choice for when you’re craving seafood, but don’t want the hassle that can accompany cooking delicate fish. …
Pasta Amatriciana is as classic an Italian pasta as you’ll find. And for good reason. It’s lightning fast to prepare. It requires few ingredients. And thanks to savory guanciale and pecorino cheese, it absolutely brims with flavor! Pasta Amatriciana is an easy, comforting dish with …
Beef stew is one of those classic winter staples. This beef stew – simmered for hours in Leffe brown ale and beef stock – is sure to find its way to your table again and again. The beer produces a rich, deep sauce. And the …
Red kuri squash soup is velvety and luscious. Loaded with autumnal spices, it’s slightly sweet and savory – perfect for savoring during the cold, crisp fall and winter seasons. Serve it as a starter, or as a main course with some crusty bread or a …